Deep Dark Chocolate Monster Cookies
Recipe - Welcome
Deep Dark Chocolate Monster Cookies
Prep Time37 Minutes
0Cook Time13 Minutes
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup dark brown sugar, packed
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all purpose flour
3/4 cup dark cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp espresso powder 1 tsp espresso powder 1 tsp espresso powder
1 1/2 cups dark chocolate chips
1 1/4 cups Reese’s Pieces Peanut Butter Candies
Directions
- Preheat oven to 350° F.
- Using an electric mixer, cream together the butter and sugars.
- Mix in the eggs and vanilla.
- In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
- Slowly add the dry ingredients to the wet ingredients, a little at a time.
- Mix well.
- Stir in the chocolate chips and the candies.
- Line cookie sheets with parchment paper.
- Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
- Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
- Bake for 12 to 13 minutes.
- Let cool on the cookie sheets for 10 minutes.
37 minutes
Prep Time
13 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Pure Cane Dark Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Brookshire's Extra Fine Granulated Sugar - 10 Pound
$9.49$0.95/lb
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
McCormick Pure Vanilla Extract - 1 Fluid ounce
$3.99 was $5.49$3.99/fl oz
Brookshire's All-Purpose Flour - 5 Pound
$2.99 was $3.49$0.60/lb
Hershey's Dutched Cocoa, Special Dark - 8 Ounce
$5.49 was $5.99$0.69/oz
Brookshire's Baking Soda - 16 Ounce
$1.19$0.07/oz
Brookshire's Double Acting Baking Powder - 10 Ounce
$2.69$0.27/oz
Not Available
Hershey's Cookie, Special Dark Chocolate Chips - 12 Ounce
$3.99 was $4.49$0.33/oz
Reese's Peanut Butter Candy - 4 Ounce
$1.39 was $1.49$0.35/oz
Directions
- Preheat oven to 350° F.
- Using an electric mixer, cream together the butter and sugars.
- Mix in the eggs and vanilla.
- In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, espresso powder and salt.
- Slowly add the dry ingredients to the wet ingredients, a little at a time.
- Mix well.
- Stir in the chocolate chips and the candies.
- Line cookie sheets with parchment paper.
- Use a 1 1/2-inch scoop to place the dough on the cookie sheets.
- Gently press extra candies into the top of the cookies, if necessary to see more of the decorations.
- Bake for 12 to 13 minutes.
- Let cool on the cookie sheets for 10 minutes.